One of the biggest factors when it comes to making a good easy meatball sub is of course the bread. What if it stays all clumpy and doesn’t give you that Instagram worthy cheese pull? I’ll tell ya, this cheese DID NOT DISAPPOINT. Like, what if the cheese doesn’t melt properly. I don’t know about you, but I have cheese-melting anxiety. They melted so perfectly! You want something mild that melts easily. Slices of Tillamook Medium White Cheddar were so good. By now you all know my love for Tillamook, and this recipe is a prime example of why. When it comes to a dish like this there are only a few ingredients, so it’s important that they are quality. If you wanted to switch things up a bit you could totally try using my recipe for Turkey Meatballs or my Chicken Parmesan Meatballs Recipe in the buns for a fun twist! Best cheese for a meatball sub When was the last time you really indulged in a hearty and delicious sub? Honestly, I can’t remember when I have, and watching these puppies get all melty under the broiler was all part of the fun. But if you’re looking for something quick and easy to pair with it I’d go with a simple salad like my Best Caesar Salad or my Easy Watermelon and Mint Salad would be a great balance. Why is it that meatball subs feel like they’re something I can only order from a restaurant? When the truth of the matter is, they’re really easy to make, super comforting and great for a weeknight family meal! If you’re looking for more quick and easy dinner recipes, you’re in the right place my friend. Recipe yields 4 tasty meatball sub sandwiches. This recipe for quick and easy homemade meatball subs is made with tender meatballs, tangy marinara sauce, and melted white cheddar cheese.
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